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Yes! Lab-grown diamonds are judged using the same grading system as natural ones—looking at cut, color, clarity, and carat weight. A well-graded lab-grown diamond will sparkle just as beautifully as a natural diamond of the same quality.

The main difference is how they are made. Natural diamonds form deep underground over millions of years due to heat and pressure. Lab-grown diamonds are created in a lab using technology that mimics these natural conditions.

Not without special tools. Even expert jewelers need professional equipment to check if a diamond is lab-grown or natural. Both types can be certified and graded to high standards.

Lab-grown diamonds avoid the environmental impact associated with diamond mining, such as habitat destruction and soil erosion, making them a more sustainable option.

Yes, they are chemically and structurally identical to natural diamonds. Lab-grown diamonds are considered real because they have the same physical, chemical, and optical properties as natural diamonds—the only difference is their origin.

Yes, they are graded using the same standards as natural diamonds. Lab-grown diamonds undergo certification and grading based on the four Cs: cut, color, clarity, and carat weight, just like natural diamonds.

Lab-grown diamonds are primarily created using two advanced methods: Chemical Vapor Deposition (CVD) and High Pressure High Temperature (HPHT). Both processes replicate the natural conditions under which diamonds form deep within the Earth.

Lab-grown diamonds are created in a controlled environment and typically take several weeks to months to grow, depending on the size and quality desired.